POVH RED WINES

Vino Slovenija
Gornja Radgona
2020

M E R L O T 2 0 1 8

and

PINOT GRIGIO 2019
ZELEN 2019
CHARDONNAY 2019

BOTTLED WINES

Cabernet Sauvignon

Cabernet Sauvignon 2017
Wine region VIPAVA VALLEY
Quality wine PSR
Dry I 12,5 % vol.

Contains sulfide I Manually harvested I 0,75 L

SILVER MEDAL
Vino Slovenija Gornja Radgona
AGRA 2019*

Semi-bodied red wine with low tannins and noticeable acid because of its freshness. Aroma is overtaking the body. Wine with high aging potential.

Vinification: Grapes are picked in October. Fermentation is held at room temperature, approximately at 18 degrees Celsius. Consequently, the aroma is well preserved. After fermentation the grapes are pressed and the wine is aged for three months in stainless steel tanks. After three months 30 % of the wine is put in »barrique« for five months,then put back together and bottled.

Colour: dark red.

Aroma: blackberry.

Food: steak, rich food.

BUY

Merlot

Merlot 2018
Wine region VIPAVA VALLEY
Quality wine PSR
Dry I 13,0 % vol.

Contains sulfide I Manually harvested I 0,75 L

CHAMPION of VIPAVA WINE ROAD 2020
Vino Slovenija Gornja Radgona
AGRA 2020*

GOLD MEDAL
Vino Slovenija Gornja Radgona
AGRA 2020*

Red wine with round taste and aromas of black fruits. It is semi-bodied but with fresh aromas and tannic taste not to aggressive. Wine is appropriate for continued aging.

Vinification: Grapes are picked when fully matured, then separated from grape stalk and put into stainless steel containers. The fermentation lasts a week under room temperature. After the fermentation the wine rests for three months in stainless steel tanks. After that 40 % of the wine is put into barrique for 4 months. The wine is then mixed back together and bottled.

Colour: intense red.

Aroma: cherry, blackberry.

Food: shellfish, bacon, prosciutto.

BUY