BOTTLED WINES

Yellow Muscat

Yellow Muscat 2017
Wine region VIPAVA VALLEY
Quality wine PSR
​Semi-dry I 12,5 % vol.

Contains sulfide I Manually harvested I 0,75 L

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CHAMPION
​of VIPAVA WINE ROAD 2016

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SILVER MEDAL
Vino Slovenija Gornja Radgona
AGRA 2022*

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Intense aroma and »boque« of muskat are in perfect harmony. You will find lemon, grapefruit and citrus flavours that will boost your senses.

Vinification: Due to intense aroma in grapes no maceration is needed. Grapes are pressed two hours after being picked. Controlled fermentation and aging take place in stainless steel tank. After eight months the wine is bottled.​

Colour: porous yellow.​

Aroma: intense aroma of citrus fruits.​

Food: cake, tiramisu.​

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Chardonnay

Chardonnay 2019
Wine region VIPAVA VALLEY
Quality wine PSR
​Dry I 13,0 % vol.

Contains sulfide I Manually harvested I 0,75 L

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GOLD MEDAL
Vino Slovenija Gornja Radgona
AGRA 2022*

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Elegant wine which reflects the terroir. It grows in submediterranean climate with continental influence coming from Nanos mountain range. Thus, the aroma is a mix of green plum, fig and melon. Acid is barely noticeable because of Mediterranean influence.

Vinification: Grapes are picked when fully matured, and then pressed. The must is cleaned with flotation process and then put in stainless steel tanks for fermentation and aging. After eight months, the wine is bottled.

Color: porous yellow.

Aroma: citrus, fig, melon.

Food: turkey, roast chicken.

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Pinot Gris

Pinot Gris 2020
Wine region VIPAVA VALLEY
Quality wine PSR
​Dry I 13,5 % vol.

Contains sulfide I Manually harvested I 0,75 L

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GOLD MEDAL
Vino Slovenija Gornja Radgona
AGRA 2022*

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Pinot Gris is full of flavour, which at the same time is elegant, durable, and rich in extract and usually rounded.

Vinification: After harvesting, the grapes are removed from the stalk. A two-hour maceration procedure follows, then the strawberries are squeezed. The grape juice is cleaned with nitrogen and stored in stainless steel soda. After fermentation, the wine rests for eight months until bottling.

Color: brownish orange shades.

Aroma: dried fruit and honey.

Food: pasta and fish.

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Sauvignon

Sauvignon 2018
Wine region VIPAVA VALLEY
Quality wine PSR
​Dry I 13,0 % vol.

Contains sulfide I Manually harvested I 0,75 L

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SILVER MEDAL
Vino Slovenija Gornja Radgona
AGRA 2022*

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CERTIFICATE of EXCELLENCE*
- ​2017/2018 -

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Sauvignon is best described as crisp, elegant, and wine with a hint of pepper flavours. Due to warm climate it has developed more passion fruit note mixed with herbal flavours.

Vinification: The grapes are pressed one hour after being picked by hand. Fermentation ​is held in stainless steel containers under controlled temperature of 15-18 degrees Celsius. The wine is held in stainless steel tanks for eight months before being bottled.

Color: slightly yellow with shades of green.​

Aroma: fruity notes with a hint of green pepper.

Food: fish, cheese.

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Zelen

Zelen 2019
Wine region VIPAVA VALLEY
Quality wine PSR
​Dry I 12,0 % vol.

Contains sulfide I Manually harvested I 0,75 L

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SILVER MEDAL
Vino Slovenija Gornja Radgona
AGRA 2020*

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Recognition ~ Wine Festival Zelen 2018 

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Autochthonous white wine, found only in upper Vipava valley. It is a light wine with lower alcohol level. Its unique but intense aroma is often hard to describe.

Vinification: After picked, the berries are removed from grape stalk and then pressed. The juice is cleaned with nitrogen and then put in stainless steel tanks for further fermentation and aging. The wine is bottled after nine months.

Colour: slightly yellow with shades of green.

Aroma: unique, apple, pear, and other fruits.​

Food: pancetta, sea food, cold dishes.

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Pinela

Pinela 2017
Wine region VIPAVA VALLEY
Quality wine PSR
​Dry I 12,0 % vol.

Contains sulfide I Manually harvested I 0,75 L

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PROTOCOL WINE
​Municipality Vipava
​2018/2019*

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SILVER MEDAL
Vino Slovenija Gornja Radgona
AGRA 2018*

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Autochthonous white wine from Vipava valley. It is fresh and full of taste. Its aroma is mixed between fruits and owers. It is often called as the wine of the future, because it has been overlooked, but now again discovered by wine lovers.

Vinifcation: After being picked by hand, the grapes are macerated for 10 hours, and then pressed. The aging and fermentation take place in stainless steel tanks for eight months and then the wine is bottled.

Color: Not intense, slightly green and yellow.

Aroma: Semi-powerful aroma of different tropical fruits.

Food: Pasta, white meat, fresh cheese, vegetable minestrone.

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Vina Povh
EST. 1935 

Tastings and guidance:
​+386 (0)40 745 310

EU & International sale:
[email protected]

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*Agra, Vino Slovenija, logo Vino Slovenija Gornja Radgona, are trademarks of Pomurski sejem d.d., registered in the Republic of Slovenia.
*The price list of excellence is awarded by the Vipava Tourist Board, KGZS - Nova Gorica Institute in the Municipality of Vipava
*Municipality of Vipava, coat of arms The Municipality of Vipava is the official symbol of the local community - the Municipality of Vipava, Republic of Slovenia.